David Thompsons Thai Street Food

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Product Description

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation. With Earl Carter's photo essays of Thai street life and exquisite food photography, "Thai Street Food" so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. The structure follows the sweep of time as day slips into night, and follows the key times when the Thai people flock onto the streets to eat their food - from Kanom jin Noodles with Fish and Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening. Full of passion and flavour, "Thai Street Food" is a mixture of wonderful atmospheric street photography and simply delicious recipes. Epic and comprehensive in its scope, this is a landmark publication from the westerns world's leading authority on Thai food.

About the Author

Widely acclaimed as the western world's authority on Thai food, David Thompson is one of Australia's foremost chefs, restaurateurs and food writers. He is also an eloquent ambassador for Thai culture. Through his previous book Thai Food, and his acclaimed restaurants in Sydney and London, he has increased the awareness and appreciation of authentic Thai cooking worldwide.

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Det var på tiden. Har undrat varför den tagit så lång tid på sig att nå Europa. Hans förra bok är bland de bästa kokböcker jag någonsin läst. Tack för tipset!

The secrets of Thai street food á la David Thompson

Thai Street Food á la Rick Stein

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David Thompson (chef)

From Wikipedia, the free encyclopedia

David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.

He made his name at Darley Street Thai in Sydney, opened on his return from several years living and working in Bangkok. He used to run Sailors Thai (opened 1995) in that city, and the Michelin starred ^[1] Nahm (opened 2001) in London's Halkin Hotel - the first Thai restaurant to gain this award.

Thompson has also written a book. Aharn Thai or Thai Food is published by Pavilion Books and is a comprehensive account of Thai Cuisine, covering its history and role in society, as well as numerous recipes and menus.

His latest book is called "Thai Street Food" and it is a collection of his favourite 100 recipes of the street. A more comprehensive collection is to follow.

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David Thompson Thai Street Food

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